size 12 LB Variant sold out or unavailable 1 LB Variant sold out or unavailable 12oz Variant sold out or unavailable 2 LB Variant sold out or unavailable 5 LB Variant sold out or unavailable 12 Pack Variant sold out or unavailable

grind Coarse Variant sold out or unavailable Standard Variant sold out or unavailable Espresso Variant sold out or unavailable Whole Bean Variant sold out or unavailable

Product variants

Quantity

(0 in cart)

This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.

Certification/Grading: Organic/Swiss

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Share

Link

View full details

Subscribe to our emails

Email

Privacy policy

Choosing a selection results in a full page refresh.
Opens in a new window.